NZ food reviews. Exactly like on Instagram except on a webpage. And better.
I was surprised when I put one of these in my mouth – it tasted like a hamburger. Most of the other flavours I have tried tasted more like the sh1t that you put on burgers: ketchup mustard or pickle
This is the kind of idea that a child would’ve come up with, or Jono and Ben, and I am supportive of it, Mix all the best potato chip flavours together in one bag…
The ferocious Wild Lime suddenly pounced on me with only the citrus scented air as a warning making it’s aromatic…
his tasted mostly of lemon at first, and I could taste the thyme in there as well, I didn’t really get a sense of gin until the ole’ two handed chip shovelling
Well… Looks like I am going to have to postpone my trip to Italy…
Luckily Bluebird has released a few new flavours ‘Inspired by the world’s finest flavours’
All of the flavours sounded decent enough, but the Garlic Bread had been recommended to me specifically and I have to agree, it did sound the most exciting.
people love potato chips, but feel that current potato chips on the market just don’t look enough like rugby balls. Or wicker baskets. Or breakfast cereal.
I have never seen Potato and Gravy flavoured potato chips before so full credit for putting out something different, but I am a little confused about this…
you forgot to put a divider in the packet and mine had gotten all mixed up, presumably during shipping. Could no one over there see the potential for this in excusable disaster to happen?
Already I am nervous. This is no normal chip, it is the ‘thickest of the thick’ meaning the flavour is going to have to be even more over the top to avoid being diluted by all that extra cross-sectional potato chip area.
by 
