Burger King – Ghost Pepper Whopper
More ghost pepper sh1t – this time Burger King messing around with the supernatural forces of the ghost pepper and channeling it into their burger, the Whopper.
NZ food reviews. Exactly like on Instagram except on a webpage. And better.
More ghost pepper sh1t – this time Burger King messing around with the supernatural forces of the ghost pepper and channeling it into their burger, the Whopper.
I was surprised when I put one of these in my mouth – it tasted like a hamburger. Most of the other flavours I have tried tasted more like the sh1t that you put on burgers: ketchup mustard or pickle
The Hybrid is a ‘hybrid’ (ha clever) of the Bastard burger and the Bio Fuel burger giving us a amalgamation of ingredients including: “NZ beef, pineapple…
Sure, I have reviewed Hell’s Burger Pizza before and I just reviewed Domino’s Burger Joint Pizza last month, but I received a request to compare the two leading burger pizzas side by side.
Finally now Domino’s makes a pizza for not only the burger lover out there, but also the joint lover – ah no, I am not sure that is what they mean, actually…
I have had hamburgers and I have had chicken burgers. I have even had a lamb burger once. but have I ever had a gravy burger? Not yet.
There was one hell of a lot of sh1t going on here. You will see in the above photo’s a very ugly burger, but I couldn’t accurately represent…
The natural red coloring in beetroot is called betanin and is such a vibrant compound that it can be used as a natural alternative to artificial colouring
So here’s a nice idea: fry up a pattie of breaded mozzarella and put it in a burger. Actually, if done right this could be a some good sh1t from McDonaldsNZ .
You may remember that I have reviewed this before – but this isn’t a review, this is a special announcement that Bake n’ Break wanted me to share with you