NZ food reviews. Exactly like on Instagram except on a webpage. And better.
More ghost pepper sh1t – this time Burger King messing around with the supernatural forces of the ghost pepper and channeling it into their burger, the Whopper.
I was surprised when I put one of these in my mouth – it tasted like a hamburger. Most of the other flavours I have tried tasted more like the sh1t that you put on burgers: ketchup mustard or pickle
The Hybrid is a ‘hybrid’ (ha clever) of the Bastard burger and the Bio Fuel burger giving us a amalgamation of ingredients including: “NZ beef, pineapple…
Sure, I have reviewed Hell’s Burger Pizza before and I just reviewed Domino’s Burger Joint Pizza last month, but I received a request to compare the two leading burger pizzas side by side.
Finally now Domino’s makes a pizza for not only the burger lover out there, but also the joint lover – ah no, I am not sure that is what they mean, actually…
I have had hamburgers and I have had chicken burgers. I have even had a lamb burger once. but have I ever had a gravy burger? Not yet.
There was one hell of a lot of sh1t going on here. You will see in the above photo’s a very ugly burger, but I couldn’t accurately represent…
The natural red coloring in beetroot is called betanin and is such a vibrant compound that it can be used as a natural alternative to artificial colouring
So here’s a nice idea: fry up a pattie of breaded mozzarella and put it in a burger. Actually, if done right this could be a some good sh1t from McDonaldsNZ .
You may remember that I have reviewed this before – but this isn’t a review, this is a special announcement that Bake n’ Break wanted me to share with you
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