Home made double down?
After a lively discussion on the price of sh1t – I have decided to look into the true price of what it would take for me to create my own double down style chicken uh, sandwich burger thing.
Snacks, fast food, and soft drinks – based in NZ
After a lively discussion on the price of sh1t – I have decided to look into the true price of what it would take for me to create my own double down style chicken uh, sandwich burger thing.
I was surprised when I put one of these in my mouth – it tasted like a hamburger. Most of the other flavours I have tried tasted more like the sh1t that you put on burgers: ketchup mustard or pickle
The Hybrid is a ‘hybrid’ (ha clever) of the Bastard burger and the Bio Fuel burger giving us a amalgamation of ingredients including: “NZ beef, pineapple…
Sure, I have reviewed Hell’s Burger Pizza before and I just reviewed Domino’s Burger Joint Pizza last month, but I received a request to compare the two leading burger pizzas side by side.
I have had hamburgers and I have had chicken burgers. I have even had a lamb burger once. but have I ever had a gravy burger? Not yet.
There was one hell of a lot of sh1t going on here. You will see in the above photo’s a very ugly burger, but I couldn’t accurately represent…
The natural red coloring in beetroot is called betanin and is such a vibrant compound that it can be used as a natural alternative to artificial colouring
So here’s a nice idea: fry up a pattie of breaded mozzarella and put it in a burger. Actually, if done right this could be a some good sh1t from McDonaldsNZ .
You may remember that I have reviewed this before – but this isn’t a review, this is a special announcement that Bake n’ Break wanted me to share with you
Another one of these limited time, here today gone tomorrow, returning on rotation, marketing ploys that create a false sense of scarcity driving us consumers into a buying frenzy as human nature takes over and we become as wild beasts fighting over dwindling resource for survival.